【食谱】巧克力牛油酥饼

 年关越来越近了，我还没有真正的开始做年饼，只是看到面子书里有什么食谱，我就先弄一些请我的学生吃，试试看口碑。每次带饼干请他们吃，他们都会很高兴，我们常常一边吃一边谈，师生关系非常融洽，我喜欢这样跟学生互动，没有机心，很单纯、很舒服！

巧克力牛油酥饼

材料:牛油-125克，低筋面粉-200克，糖粉-70-80克，鸡蛋-1粒，云尼拉香精-1/2小茶匙。

做法:
1)首先将牛油软化
2)低筋面粉过筛
3)将牛油和糖粉混合，然后用电动打蛋器打至微白
4)鸡蛋打散后，倒入，加入香精再用打蛋器打至均匀
5)倒入低筋面粉，用像皮刀搅拌均匀
6)装入剂花袋里，剂在铺了油纸的烤盆上
7)烤箱预热后，放中层，150-20分钟。

（我自己把面团加入巧克力米） 

I 'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。

This post is linked to the event, Cook & Celebrate: CNY organised by organised by Yen from Eat your heart out,

 Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.

&

This post is linked to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" 

hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.