明天我们的马来文节有听写，通常我都会跟小朋友说如果大家的听写成绩都很好的话，那么我就做饼干给大家吃，他们听了通常都会很高兴，回家就会把听写读好，而我就在家把饼干做好，在下课的时候请他们吃。
小朋友的心是纯洁的，小小的奖励就能让他们发愤图强，小小的奖励就能让他们心满意足，希望在这样的互动下，小朋友的成绩越来越进步！
今天我就做巧克力饼干请他们吃，面团的巧克力香气很浓郁，得空的时候我要做来送给朋友当着是新年的礼物！ O(∩_∩)O哈哈~
材料： 160 克牛油 100克糖粉 1颗鸡蛋
250克低筋面粉 20克可可粉
做法
1 牛油加入糖粉拌打均匀，加入鸡蛋拌匀，再加入其余材料拌成团。
2 盖好，放入冰箱冷藏1小时。
3 取出面团，杆成5mm厚片，用饼模切割造型，排放在烤盘上。
4 送入预热烤箱，以170度烤20分钟或至熟，即可取出待冷收藏。
Chocolate Cookies
Ingredients
160g butter 100g icing sugar 1 knot of egg 250g low protein flour
20g cocoa powder
Method
1 Cream butter and icing sugar until well combined . Add egg and mix well. Add in the remaining ingredients and mix into a dough.
2 Cover with cling film and chill in the fridge for 1 hour.
3 Remove the dough from the fridge and roll into 5 mm thick sheet. Cut into shapes with cookie cutters. Place onto a baking tray.
4 Bake in a preheated oven at 170 C for 20 minutes or untill golden brown. Remove and leave to cool before storing.
I 'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
小朋友的心是纯洁的，小小的奖励就能让他们发愤图强，小小的奖励就能让他们心满意足，希望在这样的互动下，小朋友的成绩越来越进步！
今天我就做巧克力饼干请他们吃，面团的巧克力香气很浓郁，得空的时候我要做来送给朋友当着是新年的礼物！ O(∩_∩)O哈哈~
材料： 160 克牛油 100克糖粉 1颗鸡蛋
250克低筋面粉 20克可可粉
做法
1 牛油加入糖粉拌打均匀，加入鸡蛋拌匀，再加入其余材料拌成团。
2 盖好，放入冰箱冷藏1小时。
3 取出面团，杆成5mm厚片，用饼模切割造型，排放在烤盘上。
4 送入预热烤箱，以170度烤20分钟或至熟，即可取出待冷收藏。
Chocolate Cookies
Ingredients
160g butter 100g icing sugar 1 knot of egg 250g low protein flour
20g cocoa powder
Method
1 Cream butter and icing sugar until well combined . Add egg and mix well. Add in the remaining ingredients and mix into a dough.
2 Cover with cling film and chill in the fridge for 1 hour.
3 Remove the dough from the fridge and roll into 5 mm thick sheet. Cut into shapes with cookie cutters. Place onto a baking tray.
4 Bake in a preheated oven at 170 C for 20 minutes or untill golden brown. Remove and leave to cool before storing.
I 'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
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